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mignonette sauce : ウィキペディア英語版
mignonette sauce

Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters. The name "mignonette" originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now simply means cracked pepper. Though different mignonette sauces may use different types of vinegar, all contain pepper and shallots.〔Keller, Thomas (2006) (''Bouchon'' ) p. 34, Artisan Books, New York ISBN 978-1-5796-5239-5〕
==See also==

* List of condiments
* List of sauces
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「mignonette sauce」の詳細全文を読む



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